Category: Cooking Tips

How do you cook prawns

How do you cook prawns?

Associates of seafood love them: prawns – or cook dinner prawns, shrimps, gambas, gamberi, prawns, as they’re additionally referred to as. The crustaceans present lots of protein, hardly include any fats, and will be ready in some ways. Right here you’ll study the fundamentals of cooking shrimp. Use prawns within the kitchen The favored crustaceans

How do you cook broccoli

How do you cook broccoli?

Cook Broccoli is a cabbage vegetable. It is a tasty, healthy autumn and winter vegetable that can be prepared in a variety of ways. It impresses with its dark green color and the delicate florets that sit on the sturdy stems. In terms of taste, broccoli is a little reminiscent of asparagus, which also gives

How do you cook beans

How do you cook beans?

Beans are enjoying increasing popularity again. Not only vegans and vegetarians appreciate them because of their high nutrient and protein content. Beans are not suitable for consumption raw, so knowing how to cook beans properly is especially important. Bean stews, chilli con Carne or bean salads are valuable sources of energy, especially in the cold

How do you cook cheaply

How do you cook cheaply?

Many families, but also singles, have to watch out for every franc and every cent and therefore cook cheaply. But cheap doesn’t necessarily mean bad quality. For example, seasonal fruit can be bought cheaply in large quantities and preserved. How do you get cheap groceries? Buying cheap is not that difficult. Buy durable, discounted products

How do you cook artichokes

How do you cook artichokes?

How do you cook artichokes? Once you’ve got the hang of it, you won’t want to go without fresh artichokes. Artichokes inevitably make us think of summer Mediterranean cuisine. With the right recipes, artichokes can be enjoyed on holiday. Artichokes are an extraordinary vegetable. It takes some “work” and patience until you can get to

Cooking game

Cooking game – Tips

When the hunting season begins in early autumn, meat lovers go into raptures: now roe deer, deer, wild boar, hare, chamois, and pheasant enrich our menu. Cooking game wild is not witchcraft if we follow a few tips. Here you can read which ones. When you enjoy game meat, you still believe you can feel

Vegetables

Winter vegetables: Variety on the Plate

In late autumn and winter, this means above all that delicious winter vegetables are waiting to be harvested again. The ambitious hobby chef can finally get down to the long-awaited work. Winter vegetables are healthy Brussels sprouts, beetroot, and kale will make your mouth water if you just think about it. In addition to potatoes,

winter vegetables

Winter Vegetables: Turbo

Rain, fog, snow – winter, with its icy wind and the first colds, make many connoisseurs wistfully dream of warm summer days and fresh fruit and vegetables. However, you shouldn’t be fooled by the bare beds and cleared fields. Mother Nature still has seasonal and delicious vitamin bombs ready with various winter vegetables. Vital substances

Barbecue in winter

Barbecue in winter

Who says barbecues can only take place in summer? What could be nicer than a winter landscape wrapped in cotton wool, a fire, wonderfully smelling sausages from the grill, and apple punch that warms the soul? Throw your prejudices overboard and plunge into the arctic barbecue fun. What is different about barbecue in winter? The

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