Coconut donutsjusthitreviews_lekz3m - November 6, 2020
Coconut donuts are very fruity, mild, and candy. The in-baked items from the USA are additionally conquering our kitchens. This recipe makes the beloved kringle.
Elements for 4 servings
- 2 TL baking powder
- 1 Laptop egg
- 75 G Coconut oil
- 2 Tbsp Desiccated coconut
- One prize Desiccated coconut for sprinkling
- 200 G Flour
- 125 ml milk
- 1 prize powdered sugar
- 1 prize salt
- 125 G sugar
Elements for the icing – Coconut donuts
- 150 G powdered sugar
- 3 Tbsp Lemon juice
- For the coconut donuts, beat the sugar and coconut fats till frothy. Stir within the milk and egg. Add salt, desiccated coconut, and the baking powder blended with flour and stir in.
- Grease the donut mould and preheat the oven to 180 ° C. Pour the dough into the wells and bake for 20-25 minutes.
- The icing has quickly blended the powdered sugar with the lemon juice till the icing sugar dissolved.
- Take the donuts out of the oven, let settle down briefly, flip them out of the mould and sprinkle with sugar icing and desiccated coconut.
Benefits – Coconut donuts
Coconut has many nutritional advantages and virtues. Coconut also helps to control blood sugar, is high in potassium and enzymes, improves metabolism, and reduces inflammation.Coconut has a high content of saturated fats, which help in digestion. This is due to the presence of two nutrients in coconut: omega 3 lauric acid and triglycerides.
Artificial sweeteners are usually long chain, making them more difficult to absorb and requiring more time for the body to degrade. Coconut oil, on the other hand, is often made up of short chain triglycerides, which are easier to absorb and less likely to be processed as fat.
Coconut is rich in dietary fibre, making it suitable for not only preventing digestive problems but also for satisfying hunger and combatting appetite.